Spicy Queso Dip

Organic Ingredients:

• 2 cups raw cashews, soaked in water for 2 hours, rinsed and drained
• ½ cup nutritional yeast flakes
• 4 tablespoons hot sauce
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1.5 cups hot water
• 1 tbsp chili powder
• sea salt and cracked black pepper to taste
• 1/4 cup Omega3Nutracleanse
• 1 lime, juiced
• ½ cup fresh cilantro

Method:

• Place all ingredients into a high-speed blender except Omega3Nutracleanse.
• Blend until smooth, stopping to scrape down the sides as needed.
• Pour into a large serving bowl and stir in Omega3Nutracleanse.
• Then let it stand for 5 minutes as it thickens up.
• Serve with tortilla chips or add to delicious meals such as tacos, nachos, burritos, salads and wraps.
• Leftovers can be stored in an airtight container in the fridge for up to 5 days and in the freezer for up to 1 month.